The Revolution series from Kyocera features an advanced ceramic, zirconium oxide blade with a deeper profile for greater knuckle clearance and redesigned polypropylene resin handle for precise control. A longer serrated knife edge that will glide through foods with minimal resistance. Ideal for breads and waxy skins. All Kyocera blades will stay sharp up to 15 times longer than metal-based knives. Contamination free and chemically inert, the blades will never rust or brown food. Lightweight and comfortably ergonomic, Kyocera knives are ideal for everyday slicing of boneless meats, fruits and vegetables. Use with a wood or plastic cutting board. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel. There are no metallic ions to transfer – it won't alter the taste, smell or appearance of food. Perfectly balanced and light, reduces fatigue during repetitive cutting tasks. Zirconia 206: Kyocera's proprietary advanced ceramic. This translates to a stronger, denser blade that holds an edge longer than other ceramic knives. Lifetime complimentary sharpening: Kyocera will sharpen your knives back to a factory new edge.
|Knife Type||Bread Knife|
|Blade Material Details||Zirconium oxide|
|Country of Origin||Japan|
Kyocera Cutlery Revolution Series 7" Serrated Slicing and Bread Knife KYOC1023