This stainless steel product rivals the quality and strong culinary results produced by classic French copper. The composite construction of the pieces allows for perfectly even heat distribution from the bottom to the sides of the pan. The composition of the metal is unique in that it is one continuous form that extends the entire piece. This pan has no weak points for potential breakage due to separate layers of metal or welded parts. The Saucepan is most commonly used for heating liquids and reducing sauces.
|Product Type||Sauce pan|
|Country of Origin||Italy|
Paderno World Cuisine Stainless Steel Saucepan WCS1808