A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at high heat with oils to develop foods with full, rich flavor, color and crisp texture. The lid can be used to lock in moisture and heat after browning or searing to cook meats thoroughly on the stove top or in the oven.
|Product Type||Frying Pan/Skillet|
|Base Material||Aluminum; Other|
|Stove Type Compatibility||Gas; Electric; Induction; Glass|
|Country of Origin||United States|
|8701005165||Size: 12" Diameter|
|8701005167||Size: 10" Diameter|
All-Clad D3 Frying Pan with Lid AAC1685