Breads will rise in this sturdy, smart-designed Rachael Ray Cucina Non-Stick Bread Pan. Rachael Ray knows how to make oven cooking easier, and created this bread pan to be anything but ordinary. Used without the removable insert, the main pan is the standard size for baking yummy quick bread like banana, zucchini, and more. And of course, this bakeware is constructed from durable steel that’s sturdy enough to go in and out of the oven again and again. Rolled rims on this loaf pan boost the bakeware’s durability and resistance to warping. Inside and out, the pan features long-lasting latte-colored nonstick that delivers excellent food release and easy cleanup. Oven safe to 450°F, the colorful heat-safe silicone grips on the wide handles provide comfortable, confident grasp even with bulky oven mitts. Add this bread pan to your own kitchen to add a pop of personality, or make it the starting point for a Rachael Ray kitchenware collection of your own.
|Product Type||Loaf Pan|
|Maximum Temperature||450 Fahrenheit|
|Country of Origin||Thailand|
|Commercial OR Residential Certifications||Yes|
Rachael Ray Cucina Non-Stick Bread Pan RRY4009