Created in partnership with the prestigious Valrhona École du Grand Chocolat, these professional rings are studded with regular perforations to ensure an even heat spreading that makes them perfect for baking pies. Turning out the pies is easy and the baking results are exceptional: the crust is crispy, golden and very appetizing. Made of spring stainless steel, the circles are both flexible and solid, they always return to their original shape. The exterior welded seam is resistant to thermal shocks, leaving the inner surface smooth, for flawless results. Valrhona perforated rongs have straight edges to give tarts a modern style.

Features

Product Type	Individual pie pan
Color	Silver
Scratch Resistant	Yes
Chip Resistant	Yes
Stain Resistant	Yes
Rust Resistant	Yes
Warp Resistant	Yes
Tarnish Resistant	Yes
Odor Resistant	Yes
Non-Stick Surface	No
Insulated	Yes
Shape	Square
Oven Safe	Yes
Dishwasher Safe	Yes
Refrigerator Safe	Yes
Country of Origin	France

De Buyer Straight Edge Perforated Stainless Steel Tart Ring DBYR1032