Kaiser Bakeware noblesse non-stick springform pan features a heavy gauge steel for even and gentle heat distribution, and consistent browning. The double layer non-stick coating eliminates the need for flouring the pan, and allows for quick release and easy cleanup. Springform pans usually have a very specific role in the baking world: cheesecakes. They do have other uses--walnut streusel coffeecake and chocolate truffle cake come to mind--but cheesecakes are king when it comes to springforms. This 9-incher is the standard size. When the cake is done, just open the buckle and gently lift straight up. The nonstick surface ensures that a graham cracker crust sticks to the cream cheese filling, not to the side of the pan. To transfer the cake to a serving plate, just slide it right off its base.
|Product Type||Springform Pan|
|Product Care||Hand washing recommended|
|Country of Origin||Germany|
Kaiser Noblesse Non-stick Springform Pan KSR1418