Breads will rise in this sturdy, smart-designed Rachael Ray Cucina Non-Stick Bread Pan. Rachael Ray knows how to make oven cooking easier, and created this bread pan to be anything but ordinary. Used without the removable insert, the main pan is the standard size for baking yummy quick bread like banana, zucchini, and more. And of course, this bakeware is constructed from durable steel that’s sturdy enough to go in and out of the oven again and again. Rolled rims on this loaf pan boost the bakeware’s durability and resistance to warping. Inside and out, the pan features long-lasting latte-colored nonstick that delivers excellent food release and easy cleanup. Oven safe to 450°F, the colorful heat-safe silicone grips on the wide handles provide comfortable, confident grasp even with bulky oven mitts. Add this bread pan to your own kitchen to add a pop of personality, or make it the starting point for a Rachael Ray kitchenware collection of your own.

Features

Product Type	Loaf Pan
Material	Steel
Non-Stick	Yes
Shape	Rectangular
Handles	Yes
Handle Finish	Blue
Dishwasher Safe	Yes
Maximum Temperature	450 Fahrenheit
Country of Origin	Thailand

Specifications

Commercial OR Residential Certifications	Yes
NSF Certified	Yes
FDA Approved	Yes

Rachael Ray Cucina Non-Stick Bread Pan RRY4009